Our products safety and quality have been recognized and accredited by the National Agency of Drug and Food Control
1. BPOM RI MD 230014001002 for Tapioca
2. BPOM RI MD 229514002002 for Sago
3. BPOM RI MD 229711002297 for Corn

Moreover, a reputable independent food laboratory has inspected our product specification certificate

The Result Comparation Of Tapioca Starch :

No Parameter Tapioca Starch SNI
1 Condition


a. Texture Normal Fine Powder

b. Odor Normal Normal

c. Colour Normal Typical white of Tapioca
2 Moisture Content 12% Max 14%
3 Ash Content 0.16% Max 0.5%
4 Crude Fibre 0.17% Max 0.4%
5 Starch Content 83% Min 75%
6 Whitness 92 Min 91
7 Degree Of Acidity 0.3 Max 4.0 ml/g
8 Metal Contaminante


a. Cadmium (Cd) Not Detected Max 0.2 mg/kg

b. Lead (Pb) Not Detected Max 0.2 mg/kg

c. Tin (Sn) Not Detected Max 40 mg/kg

d. Mercury (Hg) Not Detected Max 0.05 mg/kg
9 Arsenic (As) Not Detected Max 0.5 mg/kg
10 Microbial Contaminante


a. Total Plate Count 6.8 X 103 Cfu/g Max 1 X 106 Cfu/g
   b. Escherichia Coli 0 Max 10  APM/g

c. Bacillus Cereus <1.0 X 101 Cfu/g < 1 X 104 Cfu/g

c. Mold <1.0 X 101 Cfu/g Max 1 X 104 Cfu/g

d. Salmonella Negative


The Result Comparation Of Sago Starch :

No Parameter Sago Starch SNI
1 Condition


a. Texture Normal Fine Powder

b. Odor Normal Normal

c. Colour Normal Normal
2 Moisture Content 12.8% Max 13%
3 Ash Content 0.21% Max 0.5%
4 Crude Fibre 0.09% Max 0.5%
5 Starch Content 82.62% Min 65.0%
6 Degree Of Acidity 1.6 ml/100g Max 4.0 ml/100g
7 Sulfur Dioxide Residue Not Detected Max 30.0 mg/kg
8 Fineness Of 100 Mesh Pass 100% Min 95.0%
9 Foreign Matter Not Detected Not Detected
10 Stadia Forms and Pieces of insect Not Detected Not Detected
11 Kind of another Starch Not Detected Not Detected
12 Metal Contaminante


a. Lead (Pb) Not Detected Max 1.0 mg/kg

b. Copper (Cu) Not Detected Max 10 mg/kg

c. Zinc (Zn) Not Detected 40

d. Mercury (Hg) Not Detected Max 0.05 mg/kg
13 Arsenic (As) Not Detected Max 0.5 mg/kg
14 Microbial Contaminante


a. Total Plate Count 7.2 X 103  Cfu/g Max 106  Cfu/g
   b. Escherichia Coli <3 Max 10  APM/g

c. Mold 1.6  X 102 Cfu/g Max 1 X 104 Cfu/g


The Result Comparation Of Corn Starch :

No Parameter Corn Starch SNI
1 Condition


a. Texture Normal Fine Powder

b. Odor Normal Normal

c. Colour Normal Typical white of Corn
2 Moisture Content 10% Max 14%
3 Ash Content 0.04% Max 0.5%
4 Crude Fibre 0.28% Max 0.4%
5 Starch Content 86% Min 75%
6 Whitness White White
7 Degree Of Acidity 0.25 ml/g Max 4.0 ml/g
8 Foreign Matter Negative Negative
9 Stadia Forms and Pieces of insect Negative Negative
10 Kind of another Starch None None
11 Fineness 80-Mesh 99.22%
12 Fineness 80-Mesh 99.82%
13 Metal Contaminante


a. Copper (Cu) Not Detected Max 10 mg/kg

b. Lead (Pb) Not Detected Max 1.0 mg/kg

c. Zinc (Zn) Not Detected 40

d. Mercury (Hg) Not Detected Max 0.05 mg/kg
14 Arsenic (As) Not Detected Max 0.5 mg/kg
15 Microbial Contaminante


a. Total Plate Count 3.4 X 103 Cfu/g Max 1 X 106 Cfu/g
   b. Escherichia Coli 0 Max 10  APM/g

c. Bacillus Cereus <1.0 X 101 Cfu/g < 1 X 104 Cfu/g

c. Mold <1.0 X 101 Cfu/g Max 1 X 104 Cfu/g

d. Salmonella Negative


ARENA AGRO ANDALAN
Gandaria Tower 8, Lt.19 B
Jl.Sultan Iskandar Muda, kebayoran lama
South Jakarta 12240, Indonesia
P : +62 21 2930 4089
F : +62 21 2930 4098
E : p.sudjono@arenacorp.com