Tapioca starch is a starch exctracted from cassava root (Manihot Esculenta), whilst sago starch is generated from starch drawn from the pith of sago palm tree (Metroxylon sagu).

Corn starch, also know as cornflour or maize starch, is a starch derived from the corn (maize) grain. In order to maintain a high quality product consistenly, AAA utilizes modern integrated manufacturing processes.

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