CORN STARCH CORN STARCH

Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling, which includes the extraction process (extraction), separation (separation/Concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).

CORN GLUTEN MEAL CORN GLUTEN MEAL

Corn Gluten Meal is a byproduct of starch separation which mainly contains gluten. Gluten is a highly concentrated, digestible protein and is liked by livestock.

CORN GERM CORN GERM

Corn Germ is a byproduct of starch separation. Corn Germs is retrieved of corn slurry that uses hydrocyclones separators.

CORN BRAN CORN BRAN

Corn Bran is is a byproduct of starch separation made from the exterior of corn shells which contain a lot of fiber.

CORN GRITS M16 CORN GRITS M16

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

CORN GRITS M24 CORN GRITS M24

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

CORN GRITS M40 CORN GRITS M40

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

CORN FLOUR CORN FLOUR

Corn Flour has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Flour can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

HOMINY HOMINY

Hominy is a byproduct of Corn Grits processing. It is a pre-grounded mixture of corn germ and corn grits, an excellent source of fiber and fats for feed formulations.

TAPIOCA STARCH TAPIOCA STARCH

Tapioca starch is extracted from the cassava plant (Manihot Esculenta), from washing, chopping, rasping, then Wet Milling that is includes the extraction process (Extraction), separation (Separation / Concentration), washing (Washing / Refining), and continues to the drying process (Dewatering & Drying), then ends on packaging (Bagging).

SAGO STARCH SAGO STARCH

Sago starch is extracted from the sago palm tree (Metroxylon Sago), undergo the process of peeling the skin (debarking), chopping (chopping), slicing (slicing), grate (rasping), then Wet Milling which includes the extraction process (extraction), separation (separation/concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).

GLUCOSE SYRUP GLUCOSE SYRUP

Glucose syrup is a sweetener made from the hydrolysis of starch, it is a thick, viscous liquid that primarily contains glucose (a type of simple sugar) along with other sugars such as maltose and higher oligosaccharides. Glucose syrup is commonly used in the food industry for various purposes, including: sweetening, texture stability, as bulking and binding agent.