Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling, which includes the extraction process (extraction), separation (separation/Concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).
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CORN STARCH
CORN STARCH
Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling, which includes the extraction process (extraction), separation (separation/Concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).
Corn starch has a wide variety of applications in various types of industries. In the food and beverage processing industry, Corn Starch is used as a thickener, filler and binder. This application is used universally in food processing such as corn sugar, cakes, and NDC.
- Name Of Product : Corn Starch Mekar Mas
- Formula : (C6H10O5)n
- Weight of Molecule : (180.16)n g/mol)
- Physical and chemical Specification
| PARAMETER | SPECIFICATION | METHOD |
|---|---|---|
| Odor | Normal | SNI 8523:2018 |
| Fineness (mesh 100) | Min 98.5% | SNI 8523:2018 |
| Starch Content | Min 98% | SNI 8523:2018 |
| Moisture Content | Max 14% | SNI 8523:2018 |
| Ash content | Max 0.15% | SNI 8523:2018 |
| Protein | Max 0.35% | SNI 8523:2018 |
| Whiteness | Min 89% | SNI 8523:2018 |
| pH | 4,5 – 7,0 | SNI 8523:2018 |
| Sulfur Dioxide | Max 50 mg /kg | SNI 8523:2018 |
Note: May content allergen : SO2