CORN STARCH

Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling, which includes the extraction process (extraction), separation (separation/Concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).