Scaling Up Sustainable Growth
Over the span of 12 years, PT Arena Agro Andalan (AAA) has established an outstanding presence, showcasing its expertise as a leading food ingredient producer specializing in the manufacturing of high-quality Corn, Tapioca, and Sago Starches. The company inaugurated its first starch factory in Kalimantan in 2011, followed by the commencement of operations at a second starch factory in Wonogiri, Central Java, on a 16-hectare site in 2013.
Since then, the company grew to presently mill upwards to 365.000 metric tons of Corn annually, in its Central Java factory. Continuing this path of progression, the company continues to develop further into downstream applications, to satisfy the needs of industries domestically and internationally.
In addition to Corn Starch as the main product, PT Arena Agro Andalan also offers a range of co-products, including Corn Germ, Corn Gluten Meal, and Corn Bran. And just recently, adding Corn Grits and Hominy into their product portfolio, to serve the growing needs of the food and feed industries of Indonesia and their regional neighbors.
Sustainability serves as the cornerstone of the company's daily operations, as it maximizes the potential of its high-performance processing facilities to convert staple foods into starch and other derivatives suitable for both food processing and industrial applications. Sustainability is not only an integral part of the company's daily routine but also a key driver behind its ongoing business growth.
